Delicate, fruity, and utterly irresistible — these Mixed Berry, Herb and Honey Compote Crêpes are made for moments of indulgence. Light and lacy with just the right touch of sweetness, they pair beautifully with a
If you are stuck for what to do to make mum feel special this Mother’s Day, why not surprise her with a gin-inspired high tea and invite over all her friends! Musgrave Spirits offers tips
As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations. From traditional desserts to avant-garde confections, Rooibos is making a
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the country, families gather around tables laden with dishes that tell stories of heritage and connection.
From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South Africans know how well stone fruit goes with our favourite pastime – a braai! All
Simple and tasty recipes from Keto Lifestyle: Simple by Hendrik Marais Prep time: 10 min Cooking time: 20 min Serving 1 Ingredients120g zucchini (baby marrows)Salt and pepper, to taste1 Tbsp (15ml) pumpkin seeds1 (140g) chicken
Chocolate indulgence reaches new heights during the Easter period. If you’re seeking a sensory journey to share, bringing together whisky and chocolate, two beloved indulgences that seem worlds apart may just be a match made
Die Braai made its debut with the now iconic Braai Blaai sheet, an essential for anyone serious about their flame-kissed foods. It’s much more than just a prep sheet; it’s the go-to tool for every stage of the braai journey, from
You wouldn’t sprinkle plastic on your food, so why risk choosing the wrong salt grinder? Many grinders use plastic mechanisms that wear down over time, potentially breaking or shedding microplastics into your food. At Oryx Desert
Berry by Le Creuset is back for a brief moment, unapologetically pink, vibrant, and full of life. Intended for those equally bold, this chic and lively hue is an irresistible invitation to embrace and celebrate
Durbanville, South Africa, March 2025: Cape Town’s northern vineyards in the Durbanville Wine Valley are rolling out the red carpet in celebration of the official 200th anniversary of Durbanville town. Wine lovers are going to
Perched above the iStore at the entrance to the vibrant V&A Waterfront, The Queens Lounge is an exclusive whiskey and cocktail lounge nestled within the beautifully restored Queens Hotel on Dock Road Junction. This elegant
The Luke Dale Roberts Group of restaurants has been recognised with multiple honours at the 2025 Luxe Restaurant Awards, reinforcing its reputation as a leader in South African high-end dining. SALON received the title of
This year marks a decade since avocado toast became the posterchild for quick, healthy, versatile Millennial meals. The immense popularity of this now-cult classic refuses to die down, as foodies the world over continue to
Robyn Murray, a highly skilled cocktail bartender at Queens, is breaking barriers and inspiring more women to step behind the bar. The mixology scene is a vibrant contributor to South Africa’s economy, fuelling growth in
The Margarita. A drink so iconic it has its own holiday. February 22 may be Margarita Day, but Espolòn knows better—this drink deserves an entire month. So let’s make it official: February is Margarita Month.
By Vanessa Ascencao and Kira Jacobs As its popularity has been steadily on the rise in recent years, matcha has decidedly shifted from a trend into the mainstream. Derived from the leaves of the Camellia
1899-2024: S.Pellegrino cheers to over a century accompanying the best fine dining experiences, reuniting people around the table and inspiring them to bring their unique sparkles Cape Town, 26 November 2024 – Since its origin
South Africa, Cape Town, 11 December 2024; The offering is an opportunity to taste – in an intimate setting — the exceptional creativity and craftmanship emanating from the kitchen and the cellar, at this beautiful
The festive season is a time of family fun, connection, and delicious food – but it’s also a season where it’s easy to overindulge. With South Africans particularly susceptible to heart disease, Laager Rooibos partner
