Franschhoek, South Africa – La Petite Ferme, the beloved 5-star luxury boutique hotel, restaurant and wine estate perched above the Franschhoek Valley, is proud to announce the appointment of Chef Richard Carstens as its new
South Africa, Cape Town, Friday 27 March 2026; Chef Luke Dale Roberts has announced that he will open a landmark new restaurant, at the renowned Tswalu Kalahari Reserve in late 2026. The project marks one of
South Africa offers an incredibly diverse dining landscape with international franchises, upmarket, glitzy venues and comfortable little eateries in all its major cities and towns and outside of its cities you’ll find the country is
Eswatini-based chilli brand evolves its identity while staying true to its impact-driven roots. Born in Eswatini and built on a commitment to good food (preferably spicy) and positive impact, Black Mamba has unveiled a bold
When most people think of ‘tea’, they picture a classic cup of black tea that many grew up drinking, brewed in the morning before school or enjoyed during afternoon catch-ups. Black tea (referring to regular
Own your day. Own your sleep. New research[1] reveals a surprising truth: South Africans are sleeping enough hours – but they’re not recovering. For decades, “getting eight hours” has been the gold standard of sleep
In a food culture obsessed with what’s new, fast, and next, one of the most quietly powerful ingredients on earth has been here all along. Macadamia trees predate modern farming, modern wellness, and modern marketing by
Backsberg Family Wines is delighted to extend its much-loved Braai with Backsberg experience at its picturesque Franschhoek tasting room – inviting guests to savour the unmistakable flavours and easy rhythms of a South African summer.
For many families today, food choices aren’t just about taste – they’re about trust. What used to be simple snack decisions now require careful label reading, awareness of school policies, and constant consideration of allergies
Clean, functional hydration for a fun-fuelled South African summer Two in a Bush proudly introduces Sparkling Rooibos Fuel, a lightly sparkling, pure rooibos hydration drink crafted for daily activity (big or small!), summery weather, and
Fairview, nestled in the heart of the Cape Winelands and famous for its wine, cheese, and lovable goats, is giving its much-loved White Rock range of cheeses an exciting flavour moment. Traditionally, dessert cheeses, White
“For years, SA Olive has had a beloved mascot named Ollie. Now, in a delightful turn of events, the association is proud to welcome a real-life Ollie as its newest ambassador.” SA Olive is proud
As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday,
Durbanville, South Africa, February 2026: Durbanville Wine Valley invites wine lovers to raise a glass to Harvest 2026 at its much-anticipated Tasting Under the Stars on Thursday, March 12. As vineyards hum with the energy
The celebrated Ōku Asian Eatery in Franschhoek has evolved its dining experience to become even more accessible, introducing an à la carte menu alongside its signature Kaiseki menu, now available for both lunch and dinner. From
Johannesburg, South Africa, 22 January 2026: Gloot is thrilled to announce the official launch of Gloot Energy for women. This pioneering energy drink is poised to disrupt a traditionally male-oriented category. Gloot, a brand that
Now that work and school are officially in full swing, one might think that summer is over, but we still have loads of weekends ahead to soak up the sun, enjoy good food, and catch
Island State takes consecutive honours at Sommelier competition hosted at Lanzerac The Stellenbosch Wine Routes is proud to congratulate the winner of the prestigious Ubuntu Trophy international sommeliers contest, the largest of its kind in
South African summers are made for good food with big flavour and freshness, and there are few pairings more effortlessly delicious than stone fruit and cheese. Juicy peaches, nectarines, and plums bring freshness, delicate aromas,
South Africa, Johannesburg, 10 December 2025: Mira, Sandton’s most anticipated new restaurant, has officially opened as a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship, multisensory design, and contemporary sophistication converge. Designed for corporate leaders, international
