A luminous celebration of photography and the Maison’s Solaire spirit at Youngblood Gallery, in the heart of Cape Town’s creative district on Bree Street This December, Cape Town, South Africa, becomes the newest stage for Emotions
Premium, portable, and unapologetically fun, Patch is redefining cocktails on the go with proper bartender-level cocktails in a can, now available exclusively at Checkers stores nationwide. South Africa has never seen cocktails like this! Patch,
Franschhoek, South Africa – La Petite Ferme, a boutique hotel & wine estate in Franschhoek, is delighted to announce the winner of The ZA Project: A Fusion of South African Art and Pinotage. Launched by
Summer brings many joys, long, warm days, a more outdoorsy lifestyle, and a renewed sense of freedom and energy. All we need to add is a cherry on top. Fortunately, summer is also the season
Tucked into the vivid streets of Bo-Kaap, DOS-TEA Café has become a city hideaway where flavour, ritual, and connection meet. It’s a place that feels instantly familiar, where trays of koe’sisters, pastel-glazed cakes, and jewel-bright
A YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous new range brings playful protein to lunchboxes, snack times and family meals There’s something magical about mealtimes made just for the little ones.That’s why Eskort, South Africa’s leading antibiotic-free pork
Rhodes Quality, South Africa’s well-known jam manufacturer, is expanding its portfolio with the launch of a new Premium Extra Fruit Jam range, bringing indulgence, innovation and quality to the spreads category. Developed to meet consumer
This summer, the Upper Hemel-en-Aarde Valley becomes a stage for an extraordinary, fleeting dining experience. From December 2025 to February 2026, Hasher Family Wines invites guests to Epoché – a rare, seasonal feast where time
In recent years, the conversation around fats and their impact on health has shifted. Once misunderstood, fats are now recognised as essential for brain health, hormone regulation, and even heart health, provided we’re choosing the
There’s something about high tea that feels like the ultimate slow-down, a pause to sip, savour, and connect. And now Cape Town has a fresh take on this timeless ritual. Launching on 5 October, Radisson
A Seasonal Homage to Johannesburg’s Jacaranda Bloom Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef
Comfort meets elegance with all-day gourmet dining Having opened its doors quietly earlier this year, Oasis Café has quickly become a vibrant and relaxing space where guests can unwind and enjoy quality food in a
This summer, The Peech Hotel and The Pot Luck Club are bringing two irresistible new summer experiences to Johannesburg, blending sunshine, great food, endless drinks and live entertainment in one of the city’s most stylish
Amid the stillness of the Jonkershoek mountains and the hum of cyclists on gravel roads, something delicious is rising. Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods –
Pantry by Marble, the much-loved “fancy but easy” convenience store concept, will launch a new pop-up in the Crystal Court at Mall of Africa on 15 October 2025. The beautifully designed space will bring its
Familiar ingredients are elevated to tell a story to local and international travellers Lacuna Bistro is a stylish escape from the bustle of Johannesburg. Set in the tranquil gardens of The Maslow Sandton hotel, it’s
On 24 September, South Africans across the country will be firing things up to celebrate Braai Day. The ritual of gathering around the flames is as much about heritage as it is about food, a
Collaboration celebrates a century of Pinotage and Afrikaans, and 200 years of Durbanville Durbanville, South Africa, 29 August 2025: A historic new wine has been unveiled by winemakers of the Durbanville Wine Valley. Produced in
South Africa, Limietberg, September 2025: Doolhof Wine Estate’s 2025 XCLUSIV rosé has been named Overall Rosé of the Year in the influential South Africa Report on wine by Tim Atkin, MW. The XCLUSIV rosé topped
Serves 2Preparation time: 20 minutesCooking time: 20 minutesCost per recipe: Serves 2 for under R80 Ingredients: Method: Serving suggestion: Serve with steamed green beans and rice, couscous or pasta. Garnish with parsley and lemon slices.
