Serves 2Preparation time: 20 minutesCooking time: 20 minutesCost per recipe: Serves 2 for under R80 Ingredients: Method: Serving suggestion: Serve with steamed green beans and rice, couscous or pasta. Garnish with parsley and lemon slices.
Serves 1Preparation time: 15 minutesCooking time: 10 minutesCost per recipe: Serves 1 for under R40 Ingredients: Method: Variation: Add leftover shredded chicken or chopped braaied meat when adding the cheddar.
From Cleaner to Culinary Queen, Nonny Vellem’s Recipe for Success Born in Alice, Eastern Cape, Nonkosi “Nonny” Vellem’s culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for
Delicate, fruity, and utterly irresistible — these Mixed Berry, Herb and Honey Compote Crêpes are made for moments of indulgence. Light and lacy with just the right touch of sweetness, they pair beautifully with a
From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South Africans know how well stone fruit goes with our favourite pastime – a braai! All
Simple and tasty recipes from Keto Lifestyle: Simple by Hendrik Marais Prep time: 10 min Cooking time: 20 min Serving 1 Ingredients120g zucchini (baby marrows)Salt and pepper, to taste1 Tbsp (15ml) pumpkin seeds1 (140g) chicken
