It’s that time of year! Join us for VEGAN Christmas at RED on 25 December 2024. This year’s Vegan Christmas feast features a delightful menu of creative, plant-based holiday dishes, from savoury starters like RED Vetkoek to indulgent mains and festive desserts.
Guests will enjoy some jolly juice on arrival, live music, Santa hats and crackers for a full holiday experience. Tickets are R780 for adults and R440 for kids 5-10 (kids under 5 eat free with an adult).
Reserve your spot for an unforgettable holiday feast that’s merry, bright, and deliciously vegan!
The Menu:
STARTERS:
TREAT YO’ ELF! + RED Vetkoek, wild garlic oil & balsamic + Spiced raisin bun, smoked cheese marmalade + Smoked paprika crisp, oat milk gel, aubergine, teriyaki, spiced mayo.
MAINS:
DECK THE HALLS + Wild mushroom & cabbage dumpling, soy broth, spring onion, pickled shitake SLEIGH WHAT?! + Turnip spaghetti, caramelised celeriac velouté, apple remoulade, truffle crumble
DESSERT:
JINGLE BELLS + Chickpeas polenta sauce, tomato chutney, curried pickled onion, panisse MISTLETOE TREATS + Strawberries, coconut gel, dill, crumble.
The Details: 25th of October 2024 at 12:00pm – 16:00pm
“I’m thrilled to be bringing a unique and festive vegan experience to RED this Christmas! This menu is all about celebrating the joy of plant-based flavours with a creative twist on holiday classics. From our savoury RED Vetkoek to indulgent mains and cheerful desserts, every dish is crafted to bring guests a holiday feast that’s both delicious and memorable. Join us for a celebration full of good food, great vibes, and festive cheer!” – Executive Chef Andre Hill.
“Christmas is all about warmth, joy, and sharing moments with loved ones, and we’ve poured that heart into every dish on this vegan menu. Crafting a festive experience for the vegan community is a passion of ours, and we’ve created each dish with care to bring the Christmas feeling to the table. We’re excited to welcome everyone to enjoy the spirit of the season with us at RED” – Executive Chef, Andre Hill
