RECIPE: Whipped Coffee Cocktail

A delightful twist on your classic coffee experience. This delicious Whipped Coffee Cocktail recipe curated by the talented Thando Manyoni from @Expressoshow is perfect for a cosy evening in or a special treat with a loved one, this creation brings together the rich flavours of Jacobs Kronung Freeze Dried Instant Coffee, the creamy allure of Amarula, and the smoothness of milk, resulting in a refreshingly easy yet luxurious beverage.

The combination of coffee ice cubes, velvety Amarula milk, and a frothy whipped coffee topping creates a symphony of flavours and textures that will awaken your taste buds in every sip.

With just a few simple steps, you can elevate your coffee game and savour a moment of pure indulgence.

Recipe by Thando Manyoni @Expressoshow

MINUTES 20 minutes + 2-3 hours freezing time

For the ice cubes:
4 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
4 tsp sugar

For the Amarula milk:
1 1/2 cup milk
1/2 tsp vanilla essence
60ml Amarula

For the whipped coffee:
2 Tbsp hot water
2 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
2 Tbsp honey


  1. For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water. Stir to dissolve.
  2. Pour the coffee into an ice cube tray. Place the tray in the freezer for 2+ hours or until frozen.
  3. Combine the milk, vanilla essence and Amarula in a jug.
  4. In a bowl, combine the hot water, coffee and honey. Whisk with an electric beater or whisk until frothy.
  5. Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
  6. Stir gently and enjoy!
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