Elevate your cocktail hour with this quick, impressive, and utterly satisfying Espresso Jartini.
Embrace the bold essence of coffee with a twist in this Espresso Jartini recipe, a delightful concoction that brings together the robust flavours of Douwe Egberts Espresso instant coffee with the smooth sophistication of vodka and coffee liqueur.
Served in a unique presentation within a Douwe Egberts jar, this cocktail offers a refreshing take on the classic martini. With just a handful of ingredients and a simple shake, you’ll craft a drink that’s not only easy to make but also delivers an invigorating kick of caffeine-infused delight.
MINUTES 10
PEOPLE 2
DIFFICULTY Easy
INGREDIENTS
120ml vodka
120ml coffee liqueur
160ml cold Douwe Egberts Espresso instant coffee
30ml sugar syrup (one part sugar, one-part hot water to make)
Lemon twists to garnish
METHOD
- Add all of the ingredients to an empty 200g Douwe Egberts jar, fill with crushed ice and put the lid back on.
- Shake well for at least 10 seconds to maximise froth.
- Strain into a cocktail glass and garnish with a lemon twist.
